This weekend, I started back with taking the time to plan out my weekly menu. For the most part, we were able to stick to the plan. There is a peace of mind that comes with having a weekly menu plan. No last minute panic or last minute drive thru food. These dinners will be our lunch since my husband is working nights next as well.
Monday: Grilled Chicken Cutlets, Grilled Zucchini
Tuesday: Spaghetti Casserole, Salad, Garlic Bread
Wednesday: Grilled Cod Fillets, Steamed Broccoli, Brown Rice
Thursday: Frozen Pizza, Salad.
Friday: Crock Pot White Chili, Corn Bread
Saturday: Dinner Out ( Gift Card!)
Sunday: Crock Pot Roast
Linked to Menu Plan Monday at The Organizing Junkie!
Check out my Thrifty Finds Here: